Front & Back Service Operator

Front & Back Service Operator

Job Description

Back Service and Front Service operations are responsible for maintaining Lunchables incoming and outgoing materials.

Duties include:

Verifying all incoming materials using production schedule and BOM to ensure integrity and traceability Request, retrieve, and stage materials to the line within QA and GMP within specifications Maintaining a safe work record Accountable for traceability and accuracy of materials usage paperwork and verification signatures Proper labeling and accurate inventory of return materials to DSW Rotation of Back service and Front service position on the determined frequency of the shift

Daily/Weekly

Must successfully complete the current written and hands-on training requirements for BR5a classified positions Communicate any quality issues and concerns Clearing denester jams and basic operation using proper safety precautions Hand pack and load cases to palletizer when needed (Back service) Support run-through breaks when needed

Qualify for basic operation of equipment, including using proper safety precautions

Jam clearing

Stop and restart

Loading materials

Basic operation and troubleshooting

Help maintain housekeeping of areas (pallets, etc.) Complete and verify proper start-up and shutdown procedure Responsible for the sanitation of all related machinery, workstations, equipment, floors, drains, including disassembly and transporting parts off line for cleaning and reassembly after cleaning. Will perform a post-cleaning inspection of areas cleaned. Must be certified /licensed in the operation of Big Joe/Walkie, Scissors Lift, Fall Protection, Ladder use, and perform required daily safety inspections and battery changes as needed. Responsible for the disposal of all trash and recyclable materials in the production area. Responsible for the removal of all products and components from the work area and place in appropriate storage areas prior to the beginning of sanitation activities. Responsible for the knowledge, use, and safe handling of all chemicals and associated equipment used in cleaning, rinsing, and sanitation of the line and surrounding areas. Periodic cleaning of the Lunchables room and all related material and storage areas. Maintain housekeeping of the area, including cleaning/ sanitizing equipment as needed and at the end of the shift Participate in the QRMP yearly audit and assist in the development of procedures and corrective actions

All additional duties as directed by supervision/GL or management

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact ....

Starting Wage: $20.81/hour

Shift Differential: 2nd shift $1.25 and 3rd shift $2.50

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