Restaurant Construction Project Manager,

Imagine you take your family or friends to a restaurant, and you can tell them that you put together the whole kitchen there. With this Project Manager opportunity, you'll have the chance to leave your footprint on a thriving community with a family-owned company that's been in business for nearly 50 years. Earn up to $75,000/year and fantastic benefits in a job that breaks free of the daily grind and keeps the interesting work coming. J&V Restaurant Supply & Design is seeking a Project Manager for their team in Bozeman, MT You'll be a great fit for the role if you have: 5+ years of experience in restaurant management OR 3+ years of experience in construction management OR Bachelor's degree in construction management Why Project Managers Should Join J&V: Great Benefits: Health insurance with generous company coverage, dental and vision policies are available, paid holidays, sick leave accrued early, vacation after a year, and a retirement plan with company match after two! Five Decades of Family-Owned Business : Founded in 1976, you can have the chance to be part of J&V's 50 th year in business. Make Your Mark : Take on the role that allows you to see your hard work all over the restaurants, bars, and food service establishments in your community. Break the mold: From hometown restaurants to 5-star hotels, each project is unique and keeps your day-to-day exciting and different! Pay: Starting pay up to $75,000 in the first year. J&V is dedicated to the success of their teams, and with their ample training and mentoring, growth and effort are rewarded with regular pay increases as you progress in the role! Duties and Responsibilities: Read and Understand Contract Documents including drawings and a tape measure Work on Microsoft Office Suite, Adobe Acrobat, and AutoQuotes (AQ) Software Manage all stages and aspects of project contracts, to include: Bonding Insurance Schedules Submittals/Shop Drawings Field Measurements Payment Applications Change Orders Operations & Maintenance Manuals Project Planning Develop/Maintain Budgets Project Schedules Submittals/Shop Drawings Purchase Orders Coordination with Project Representatives Project Execution Installation Coordination Subcontractor Management Invoice Approval Cost Tracking Project Closeout Payment Applications/Invoicing Client Complete Public Bids/Other Estimating Seek Available Bids Project Analyzation Identifying Bidding GC's Identifying Projected Work Schedule Compile Bid Identify Vendor/Subcontractors to Solicit Solicit Vendor/Subcontractors Quotes Complete Estimate via AQ Complete Bid Documents Complete Bid Analysis Compiling/Maintaining Bid Results Computing/Analyzing Bid Results Identify Bid Trends/Strategies Project Start-up and Training About t he Company: J&V began not as a restaurant supply company or as a fire suppression company. In fact, they started as a refrigeration company. Founded by Jim and Vonda Laird in 1976, the company served the needs of many restaurants, many of whom expressed their need for a local, reliable restaurant supply company. A few phone calls later and the couple opened the side of the business that so many know today. They are still a family-owned and operated company but have evolved to become a leading local provider of both products and services ranging from space design to fire suppression. Every new line they pursue has to meet the same criteria: it has to be high quality, and it must serve the needs of the clients and the communities they serve. All qualified applicants will receive consideration for employment without regard to the individual's race, color, sex, national origin, religion, age, disability, genetic information, status as a military veteran, or any other characteristic protected by applicable law. Alert me to jobs like this