Mechanical Technician

Mechanical Technician Are you a self-driven person looking to advance

your career as a high-impact player on a team? If so, we have an

exciting challenge for you and your future! Our culture is built on

value commitments to innovation, quality, results, integrity, community,

people, and collaboration that fosters a strong employee engagement,

teamwork, safety and wellness. We offer a competitive benefits package

that includes health, dental, vision, wellness programs, employee

discounts, retirement plans, tuition reimbursement, ongoing development,

advancement opportunities and more. Founded in 1846, today HP Hood is

one of the largest and most trusted food and beverage manufacturers in

the United States. Our portfolio of national and super-regional brands

and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond

Almond Breeze, Planet Oat and more. Job Summary: Under direction of the

Maintenance Supervisor and/or Maintenance Manager, will follow all

established procedures and policies, while producing a product that

meets or exceeds available standards while prioritizing safety, quality

and efficiency to meet the goals of the company. Shift: 7:00am - 3:30pm,

Monday - Friday. Job Responsibilities: Follow all company safety

policies and procedures. Executes assigned duties with minimal

supervision. Available for call-ins and required over-time to support

critical situations. Perform assigned duties in a timely manner,

including follow-up to ensure work was completed satisfactorily. Perform

assigned duties following \"Good Manufacturing Practices\". Assist

operators in routine maintenance procedures & training on minor

trouble-shooting & repairs. Conduct general repairs & maintenance to

facility and grounds as assigned. Attend Daily Production Meeting as

required. Maintain records and logs as required. Perform operating task

and adjustments in the Wastewater Treatment plant. Maintain a clean &

safe work environment. Job Qualifications: GED or High School Diploma.

At least 5-7 years experience as a Maintenance Mechanic or Technician in

a manufacturing environment. Intermediate computer skill (i.e. Word,

Excel, etc.). Excellent troubleshoot experience. Ability to work well

with people. Strong communication skills. Multi-tasked Individual.

Ability to work independently with little supervision. Must possess an

electrician license or have the ability to obtain the license within 6

months. Working Conditions: Factory environment Varying noise and heat

levels. Responsibilities allow occasional opportunity for varying work

routine Physical Demands: Standing: Long periods (up to 8 hours).

Sitting: Occasionally for short periods. Walking: Long periods. Bending

& Twisting: Frequently. Lifting: Heavy (50+ lbs) frequently. Carrying:

Heavy (40-60 lbs) frequently. Pushing/Pulling: under 75 lbs without

assistance frequently. SQF Requirements/Responsibilities Maintaining

food safety and food quality through completing job tasks and

maintaining the work area in a sanitary manner Maintaining the master

list of documents Report food safety problems to personnel with

authority to initiate action. Notify Maintenance Manager and/or QA

Manager of a food quality and safety issue in the event a supervisor is

unavailable. Back up: Other Mechanical Technician and/or Maintenance

Supervisor