Fac Eng-Maint/Mechanic-Refrig

Fix, repair, and install all refrigeration related equipment in the plant. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

• Fix and maintain refrigeration and heating equipment in proper condition at all times.
• Do preventive maintenance on all refrigeration, heating, glycol, and hot water equipment. Repair as needed.
• Order parts as needed.
• Must be able to pass the 24 hour haz-mat first responder course and pass the physical required for this course.
• Must be able to don and function in a scuba suit as needed in an emergency. Also must be able to wear a respirator.
• Office A/C, hot water system, window A/C, and all related equipment as needed to be maintained.
• Help out if needed with maintenance on the floor.
• Knowledge of all LOCK-OUT, TAG-OUT procedures
• Must do machine checks.
• Make sure proper preventive maintenance is being done.
• Bring to manager any concerns regarding this equipment.
• Help train refrigeration employees on their duties as required.
• Accountable to the Kroger Manufacturing Food Safety and Quality Principles.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

• Must be at least 18 years of age
• High School Diploma or GED
• Vocational training in HVAC or Ammonia or in an apprenticeship program for at least 4 years
• Denver County journeyman refrigeration license
• Ability to read schematics
• Basic electrical knowledge
• Basic trouble shooting skills
• Ability to work on and repair all ammonia refrigeration, heating an glycol systems in plant
• Ability to follow P.M. schedules in a timely fashion
• Must qualify as a first responder

• Liquid Ammonia License