Commercial Equipment Installer

Equipment Startup & Commissioning Technician Commercial Kitchen Equipment Position Overview Ameritech Facility Services is seeking a highly skilled detail oriented Equipment Startup & Commissioning Technician to support new construction and remodel projects across the restaurant and foodservice industry This is not a standard installation position The ideal candidate will possess a strong mechanical aptitude advanced troubleshooting skills and the ability to professionally commission adjust calibrate and verify the operation of commercial kitchen equipment in live customer environments Successful candidates must be comfortable working under pressure solving complex issues in the field interacting directly with customers and ensuring equipment performs to manufacturer specifications before turnover Key Responsibilities Perform startup commissioning testing calibration and operational verification of commercial kitchen equipment Troubleshoot and resolve mechanical electrical gas plumbing and controls related issues during startup Adjust gas appliances to manufacturer specifications including proper combustion pressure verification flame characteristics and operational performance Verify utility connections equipment clearances ventilation requirements and code compliance Conduct functional testing of ovens fryers griddles steamers combi ovens hot holding equipment refrigeration systems beverage equipment and other foodservice equipment Identify installation deficiencies and coordinate corrective actions with project teams Complete startup reports commissioning documentation and customer sign offs Train store personnel on proper equipment operation when required Represent the company professionally with customers manufacturers general contractors and other trades Travel extensively throughout the United States as required Required Qualifications 5 years of experience working on commercial foodservice equipment Strong knowledge of gas fired cooking equipment and startup procedures Experience troubleshooting electrical systems controls gas systems and mechanical components Ability to read equipment manuals wiring diagrams schematics and installation drawings Familiarity with commercial kitchen equipment manufacturers and industry standards Strong communication and customer service skills Ability to remain calm and professional under pressure Exceptional attention to detail and commitment to quality Ability to work independently with minimal supervision Valid drivers license and ability to travel Preferred Qualifications CFESA certification or equivalent industry experience Factory authorized training on major equipment manufacturers Experience commissioning Combi Ovens Fryers Ovens Grills and Charbroilers Refrigeration Equipment Beverage Systems Holding Cabinets Ventless Equipment Knowledge of NFPA gas codes and commercial kitchen utility requirements What Makes This Role Different This position requires technicians who take pride in getting equipment fully operationalnot simply installed Success in this role comes from attention to detail critical thinking persistence and the ability to diagnose and solve problems others may overlook Our technicians are trusted experts who ensure that every piece of equipment performs exactly as intended before a restaurant opens its doors If you enjoy troubleshooting solving technical challenges working with sophisticated equipment and being the professional customers rely on when things get difficult we want to hear from you