Shift Supervisor

Are you looking for a career at a fast-paced environment, where your hard work and dedication will pay off? Are you a team player, who sets goals in order to get the job done and would like to use your skills to grow with a great company? Look no further

With locations in Fargo, ND and St. Louis, MO, DakotaMB is a family-owned business in Americas heartland that has partnered with some of the largest bakeries, snack producers and cereal manufacturers in the world. Our 300+ year history is extensive, our experience is impressive and our dedication confirmed by our growing customer base. Although, history and tradition are an important part of our story, they arent an anchor on our progress. DakotaMB possesses an unyielding commitment to research and development. We operate without a defined product list, choosing to form close relationships with our customers to create custom solutions.

JOB SUMMARY:

The Shift Supervisor oversees all production personnel on their assigned shift. Ensures the efficiency of the production area and directs personnel on Food Safety and Personal Safety compliance. To be proficient in this position, an individual must complete DakotaMBs comprehensive training program.

This position is designated as a Safety Sensitive Position because the employees performance can directly affect their safety and the safety of others. This position will be operating heavy machinery, responsible for handling potentially dangerous tools, while working or being around others. Due to the job-related employment responsibilities of this specific position, we are unable to accommodate regarding Medical Marijuana and other prescriptions that could result in impairment.

All employees of DakotaMB, regardless of their role, possess a common set of core values of acting with integrity, being an innovative thinker, having solutions driven mindset, having a passion to win, and being a team player. These values are the foundation of our business, our culture, and our future.

ESSENTISAL FUNCTIONS:

1. Ensures workers comply with company policies (GMP, SQF, & Personal Safety). Will alert the Production Manager of potential production or personnel issues.

2. Reviews daily logbook and meets with Operations Analyst prior to shift start for review of shipping schedule.

3. Audits shift production paperwork and time clock edits.

a. Ensures the accuracy of shift production sheets.

b. Ensures the accuracy of cost codes and investigates missed time clock punches.

4. Prepare production area for personnel.

a. Ensures production lines are properly supplied.

b. Assigns production personnel to designated work areas with instruction on assignments.

c. Performs checks on equipment prior to start up.

5. Manages production area efficiencies.

a. Operates and directs the flow of bulk flour and sugar.

b. Maintains production lines are properly supplied (labels, bags, product, labor).

c. Ensures personnel are staying on task.

d. Addresses any maintenance issues that affect production.

e. Monitors batch reports and checks for accuracy.

6. Shall ensure the daily functions to maintain all food safety objectives and The SQF Code are adhered to.

7. Performs any task the supervisor deems necessary for completion or modification of a project.

QUALIFICATIONS:

1. Minimum of two years of experience in commercial food manufacturing and/or production.

2. Minimum of five years supervisory and training experience.

3. Good written and verbal communication skills, as well as demonstrated abilities with computers to operate Microsoft Excel and Word.

SUPERVISORY RESPONSIBILITIES

This position directly manages all manufacturing personnel on their assigned shift.

PHYSICAL REQUIREMENTS & WORKING ENVIRONMENT

The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time, as well as walk, bend, kneel, squat, push, and stoop, and occasionally sitting; use hands to finger, handle, or feel; reach with hands and arms; talk and hear; smell. The employee must regularly lift and/or move products and materials weighing up to 50 pounds and occasionally ascend/descend ladders to access equipment and machinery. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Employee must be able to move about the production and warehouse areas to observe and effectively communicate with team members where noise level is moderate to high.

Work is performed in a sheltered and climate-controlled production environment. While in production and warehouse areas staff will frequently be exposed to grain dust. The noise level in the work environment is typically moderate to high, noise protection is required in designated areas of production.

Pay: From $30.00 per hour

Expected hours: No less than 40 per week