Canning Maintenance Mechanic

JOB REQUIREMENTS: Company and Position Information: Del Monte Foods

(DMFC) is a multi-national food company headquartered in Walnut Creek,

CA, with a powerful portfolio of brands, including iconic Del Monte,

Contadina and College Inn. Our premium-quality meal ingredients, snacks

and beverages can be found in six out of ten U.S. households. At Del

Monte Foods, we believe in supporting one another. In helping our people

shape their own careers - in letting them grow outward, upward and

across disciplines. We are tending to the greater good, providing

accessible, nourishing, great-tasting food for all. We are Del Monte

Foods Growers of Good. The salary range for this role is: \$28.10 -

\$35.10 Responsibilities: The Canning Maintenance Mechanic is

responsible for safely maintaining the various equipment in the Canning

Department while assuming the responsibility of training and supervising

seasonal employees during the pack season. The Mechanic reports directly

to the Production Supervisor and/or Shift Supervisor in their

department. ESSENTIAL FUNCTIONS: (Responsibilities, job duties, major

tasks performed, and percentage of time required for each) Safely

perform a variety of skilled maintenance work and troubleshooting to

maintain the various canning department equipment to ensure production

levels are met. Knowledge of and experience in critical control points

for cook room thermal processes. Ability to complete audits and maintain

all required thermal processing, weight and can seam integrity records.

Train and lead seasonal employees. Ensure compliance with the Product

Certification Program. Head communication with Receiving and Dumper

Operator. Ability to learn how to operate Video Jet, Fil-Tec, and Tap

Tones. Ensures compliance with all approved and applicable safety rules

in the employee\'s area of responsibility. Supports and facilitates the

implementation of the facility\'s Continuous Improvement (C.I.)

initiatives. Responsible for cleanliness of working area and production

zones. Coordinate the review of records for the Canning Floor. Ability

to work together with employees within your department and within other

departments. Assist on projects or work in different departments as

needed or requested by your supervisor. Del Monte Foods Key Behaviors:

GET OUR HANDS DIRTY Dig in and understand the business. Stay focused on

priorities and drive for results. Pursue goals with purpose and

persevere through challenges. CULTIVATE SOLUTIONS Improve processes,

products and services. Take calculated risks to develop effective

solutions. Use data and insights to drive business performance. GROW

SUCCESS TOGETHER Create an inclusive environment where everyone feels

valued. Collaborate and promote teamwork to achieve individual and

shared goals. Hold ourselves and others accountable for commitments. WE

OFFER: Competitive salary. Comprehensive benefits package including

Medical, Dental, Vision, and 401(k). Please be advised that your

application is not complete until you fill out, sign, and submit an

Application for Employment for a specific position for which Del Monte

Foods is actively recruiting. Your application must reflect that you

possess the required qualifications for the position. No sponsorship is

available for this position. No agencies or 3rd party vendors.

\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Qualifications: 1-3

years experience preferred Work cooperatively with co-workers while

giving and receiving information. Capable of working with a wide variety

of tools. Proven mechanical aptitude. Machinist skills or training are

advantageous. Welding and torch cutting experience. Basic knowledge of

electricity, hydraulics and steam. Oral and written communication skills

should be at a minimum at a high school level. Basic math and computer

concept skills. Ability to read and give instructions on the proper use

of a micrometer. Perform other assigned duties requeste by supervisor.

Maintain and repair all seamers, fillers, slicers, seed reels, add water

system and all associated conveyors and can tracks. Train and lead the

seasonal crew in the canning room during pack, ensure compliance with

product certification specifications and requirements, and generally

direct canning room production. Adjust the product flow as required.

Potential for irregular work schedules/overtime due to fluctuating

production needs. Capable of occasionally lifting and carrying various

items that may weigh up to 75lbs. Capability of working on machinery in

a variety of adverse positions including crawling, squatting, kneeling,

etc. Must provide own tool set to perform assigned duties. Good

attendance record. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply In Person:

Del Monte Foods, Inc. 1400 Plover Rd. Plover, WI 54467 Mail a Rsum: Del

Monte Foods, Inc. PO Box 729 Plover, WI 54467 E-Mail a Rsum:

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