Food Safety Manager

Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and building belonging through our culture, our team is rallying our company around a unique purpose: to create joy around each table and inspire a healthier tomorrow for every community.

Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market. We support our stores with 22 distribution centers and 19 manufacturing plants.

Placing a premium on adaptability, safety and family well-being, our work model, Presence with a Purpose, offers a hybrid work environment between remote work and office time. A one-size-fits-all approach does not apply to everyone, and teams are empowered to make decisions best for them.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

#bringyourflavor #LI-JM2

Main Responsibilities

• Conduct frequent and unscheduled food safety and sanitation audits.
• Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal hygiene and hand washing, temperature control of potentially hazardous foods, cross contamination control, pest control and chemical use training.
• Review distribution center sanitation evaluation reports provided by pest control and sanitation supplies.
• Prepare food safety and sanitation discussion topics for weekly meetings.
• Monitor Food Safety and Sanitation self-inspection and record keeping requirements.
• Implement plans to address noted deficiencies to ensure compliance with company policies and applicable health regulations.
• Direct third party pest control and chemical suppliers in their day-to-day, communicating to them needs for training, supplies and service.
• Communicates inspection results to VPGM/site leader and provides recommendations for improvements. Provides regular updates directly to the VPGM/site leader of trends that could impact the business.
• Educate and train personnel on food safety standards and regulations.
• Stay updated on local, state, and federal food safety laws and regulations.

The salary range is $105,900 to $137,580 annually. Starting salary will vary based on criteria such as location, experience, and qualifications. There may be flexibility for exceptional candidates.

What we are searching for

• Education Level:
  • Degree in public health, environmental health, food science, or equivalent experience.
• Experience Level:
  • 1 2 years experience or education in food handling, sanitation, or public health preferred.
  • Must obtain all professional licensure required by local law or regulation.
  • Familiarity with grocery retail or distribution experience preferred.

What is it like at Albertsons?

Our 290,000 associates have a passion for great service and building lasting relationships with our customers. Through a companywide focus on innovation, we are continually enhancing our digital and product offerings, making it easy for customers to get what they need, wherever they are.