5 years
Job DetailsOperations Manager
Reports to: Owner/Founder
Type: Full-time, on-site
About Supermoon BakehouseSupermoon Bakehouse is an award-winning, design-forward pastry studio known for boundary-pushing viennoiserie, creative cruffins, and an unforgettable guest experience. We operate on an ethos of craftsmanship, curiosity, and hospitality and were gearing up for multi-location expansion in 2025.
Role OverviewThe Operations Manager is the nerve-center of daily execution, owning Front-of-House (FOH), Back-of-House (BOH), Shipping, and Wholesale operations end-to-end. Youll translate big-picture strategy into flawless shifts, ensuring every croissant, customer, and package leaves the bakehouse at peak quality. This role is currently focused on our flagship location, with a clear runway to oversee additional sites as we scale later this year.
Key Responsibilities:
FOH & Guest Experience
Lead, schedule, and develop FOH team (baristas, cashiers, runners) to deliver Supermoons signature service
Monitor service flow, queue times, and merchandising to maximize sales and guest satisfaction
Resolve guest issues with urgency, empathy, and brand voice
Partner with Head Chef to balance production capacity with daily/weekly demand
Oversee inventory control for ingredients, packaging, and supplies; maintain par levels & reduce waste
Implement and enforce food-safety, sanitation, and equipment-maintenance standards
Own end-to-end shipping workflow (packaging, labeling, carriers, tracking)
Optimize processes for speed, accuracy, and cost; ensure same-day dispatch targets
Act as primary point of contact for wholesale partners; coordinate order intake, production, and delivery logistics
Analyze sell-through data to propose product mixes, launches, and adjustments
Negotiate pricing, MOQs, and lead times in line with company margins
Team Happiness
Preserve and evolve Supermoons culture across FOH, BOH, Shipping, and Wholesale; ensure every teammate embodies our values
Plan and host regular team touchpoints, celebrations, and culturebuilding activities
Be the champion for employee wellbeing; conduct pulse surveys, 1:1s, and recognition programs
Cultivate a psychologically safe, inclusive environment that attracts and retains top talent
Profitability & Margin Optimization
Own the bakerys P&L; track daily and weekly performance, flag variances, and implement initiatives to expand gross margins
Partner with culinary and purchasing teams to reduce COGS, renegotiate vendor terms, and optimize labor efficiency
People, Finance & Reporting
Build staffing plans, conduct hiring, onboarding, training, performance reviews, and corrective actions
Manage labor budgets, COGS, and operational KPIs; present weekly and monthly reports to the Owner
Champion a one team culture across FOH, BOH, and support functions
5+ years progressive experience managing FOH/BOH operations in high-volume bakery, cafe, or food-service concepts
Demonstrated success scaling from single-unit to multi-unit or multi-channel (retail + e-commerce/wholesale)
Proven track record in people leadership: hiring, coaching, and building high-performing teams of 25+ employees
Strong command of inventory management systems, POS, and basic financial analysis (P&L, COGS, labor %)
ServSafe Food Protection Manager (or equivalent) certification preferred
Ability to lift 50 lbs. and thrive in a physically demanding, fast-paced environment
Entrepreneurial mentality with a hunger to grow, iterate, and problem-solve
Relentless attention to detail without losing sight of the bigger picture
Clear, candid communicator written, verbal, and data-driven
Calm under pressure; able to triage competing priorities in real time
Passion for pastry, craft food, and the guest experience
Supermoon Bakehouse is an equal-opportunity employer committed to building a diverse and inclusive team. If youre excited by what youve read but dont meet every single requirement, we still encourage you to apply.
Compensation DetailsCompensation: Salary ($65,000.00)
Required SkillsLeadership
Team Development
Customer Service
Problem Solving
Analytical Skills
Negotiation Skills
Time Management
Attention to Detail
Adaptability
Creativity
Cultural Awareness
Employee Engagement
Conflict Resolution
Strategic Planning
Operational Efficiency
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