Operations Manager

  • Supermoon Bakehouse
  • New York, New York
  • Full Time
Required Years of Experience

5 years

Job Details

Operations Manager

Reports to: Owner/Founder

Type: Full-time, on-site

About Supermoon Bakehouse

Supermoon Bakehouse is an award-winning, design-forward pastry studio known for boundary-pushing viennoiserie, creative cruffins, and an unforgettable guest experience. We operate on an ethos of craftsmanship, curiosity, and hospitality and were gearing up for multi-location expansion in 2025.

Role Overview

The Operations Manager is the nerve-center of daily execution, owning Front-of-House (FOH), Back-of-House (BOH), Shipping, and Wholesale operations end-to-end. Youll translate big-picture strategy into flawless shifts, ensuring every croissant, customer, and package leaves the bakehouse at peak quality. This role is currently focused on our flagship location, with a clear runway to oversee additional sites as we scale later this year.

Key Responsibilities:

FOH & Guest Experience

  • Lead, schedule, and develop FOH team (baristas, cashiers, runners) to deliver Supermoons signature service

  • Monitor service flow, queue times, and merchandising to maximize sales and guest satisfaction

  • Resolve guest issues with urgency, empathy, and brand voice

BOH & Production Support
  • Partner with Head Chef to balance production capacity with daily/weekly demand

  • Oversee inventory control for ingredients, packaging, and supplies; maintain par levels & reduce waste

  • Implement and enforce food-safety, sanitation, and equipment-maintenance standards

Shipping & E-Commerce Fulfillment
  • Own end-to-end shipping workflow (packaging, labeling, carriers, tracking)

  • Optimize processes for speed, accuracy, and cost; ensure same-day dispatch targets

Wholesale Program
  • Act as primary point of contact for wholesale partners; coordinate order intake, production, and delivery logistics

  • Analyze sell-through data to propose product mixes, launches, and adjustments

  • Negotiate pricing, MOQs, and lead times in line with company margins


Team Happiness
  • Preserve and evolve Supermoons culture across FOH, BOH, Shipping, and Wholesale; ensure every teammate embodies our values

  • Plan and host regular team touchpoints, celebrations, and culturebuilding activities

  • Be the champion for employee wellbeing; conduct pulse surveys, 1:1s, and recognition programs

  • Cultivate a psychologically safe, inclusive environment that attracts and retains top talent


Profitability & Margin Optimization
  • Own the bakerys P&L; track daily and weekly performance, flag variances, and implement initiatives to expand gross margins

  • Partner with culinary and purchasing teams to reduce COGS, renegotiate vendor terms, and optimize labor efficiency


People, Finance & Reporting
  • Build staffing plans, conduct hiring, onboarding, training, performance reviews, and corrective actions

  • Manage labor budgets, COGS, and operational KPIs; present weekly and monthly reports to the Owner

  • Champion a one team culture across FOH, BOH, and support functions

Qualifications & Experience
  • 5+ years progressive experience managing FOH/BOH operations in high-volume bakery, cafe, or food-service concepts

  • Demonstrated success scaling from single-unit to multi-unit or multi-channel (retail + e-commerce/wholesale)

  • Proven track record in people leadership: hiring, coaching, and building high-performing teams of 25+ employees

  • Strong command of inventory management systems, POS, and basic financial analysis (P&L, COGS, labor %)

  • ServSafe Food Protection Manager (or equivalent) certification preferred

  • Ability to lift 50 lbs. and thrive in a physically demanding, fast-paced environment

Key Competencies
  • Entrepreneurial mentality with a hunger to grow, iterate, and problem-solve

  • Relentless attention to detail without losing sight of the bigger picture

  • Clear, candid communicator written, verbal, and data-driven

  • Calm under pressure; able to triage competing priorities in real time

  • Passion for pastry, craft food, and the guest experience

Supermoon Bakehouse is an equal-opportunity employer committed to building a diverse and inclusive team. If youre excited by what youve read but dont meet every single requirement, we still encourage you to apply.

Compensation Details

Compensation: Salary ($65,000.00)

Required Skills

Leadership

Team Development

Customer Service

Problem Solving

Analytical Skills

Negotiation Skills

Time Management

Attention to Detail

Adaptability

Creativity

Cultural Awareness

Employee Engagement

Conflict Resolution

Strategic Planning

Operational Efficiency

Read more

Job ID: 480568556
Originally Posted on: 6/10/2025

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